• TUESDAY 02 APRIL
  • WEDNESDAY 03 APRIL
  • THURSDAY 04 APRIL
  • FRIDAY 05 APRIL
05:00 PM - 06:00 PMWhite Root Cheese Pavilion
Rohban Dairies: the making of mshallaleh
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06:30 PM - 07:30 PMWhite Root Cheese Pavilion
Le Bon Lait Cooperative: create your own butter using the traditional way with sweet flavors
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08:00 PM - 09:00 PMWhite Root Cheese Pavilion
Fattoria Del Sole: live production of the mozarella cheese
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05:00 PM - 06:00 PMWhite Root Cheese Pavilion
Jaber Jaber & Sons: reviving the Lebanese traditional flavor with cheese rolling
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06:30 PM - 07:30 PMWhite Root Cheese Pavilion
Go Baladi: the goat milk bar
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08:00 PM - 09:00 PMWhite Root Cheese Pavilion
Al Jarra Dairy: rolling labneh with local herbs
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05:00 PM - 06:00 PMWhite Root Cheese Pavilion
Chef Youssef Akiki: smoking your akkawi at home
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06:30 PM - 07:30 PMWhite Root Cheese Pavilion
Emm El Khayrat Dairy: molding of Lebanese made hard cheese
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08:00 PM - 09:00 PMWhite Root Cheese Pavilion
AL Akhdar Dairy Products: rolling halloumi with dried tomatoes, and filling mshallaleh with makdous or fig jam
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05:00 PM - 06:00 PMWhite Root Cheese Pavilion
Chef Pierre Abi Haila: combining cheese with sweet flavors
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06:30 PM - 07:30 PMWhite Root Cheese Pavilion
FRESCO: cheese stretching
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08:00 PM - 09:00 PMWhite Root Cheese Pavilion
Skaff Dairy Farm: deconstructive knefe
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