Celebrating its 20th edition, more than 300 of the most promising chefs will experience four days of intense competitions to become stars of the future in a series of live cooking and display challenges.

SALON CULINAIRE 2019 CATEGORIES

A - DISPLAY COMPETITIONS

Pastry Competitions
A-1 Best Chocolate Egg
A-2 Open Showpiece Theme: Hollywood
A-3 Three Plated Dessert Presentation
A-4 Best Macaron
A-5 Best Éclair (Chocolate Hazelnut)
A-6 Wedding Cake
A-7 Themed Celebration Cake Theme: Hollywood

Bakery Competitions
A-8 Bread Creation (Best Baguette)
A-9 Best Croissant (Thyme/Zaatar)

Cooking Competitions
A-10 Cold Platter of Fish (Terrine)
A-11 Six-course Set Dinner Menu
A-12 Cold Canapés NEW!


B - LIVE COMPETITIONS

Lebanese Cuisine
B-1 Two course Lebanese Menu
B-2 Lebanese Sandwich

International Cuisine
B-3 Jacks Creek Perfect Steak Challenge
B-4 Healthy Dish (Vegan/Gluten Free/Organic/Diet) NEW!
B-5 Mystery Basket
B-6 Burger Challenge (Beef)
B-7 Hot and Cold Tapas
B-8 Prunelle Senior Sandwich Challenge
B-9 Sushi Competition NEW!
B-10 Nespresso Café Gourmand NEW!
B-11 Fruits and/or Vegetables Carving

Special Category
B-12 World Pastry Cup - National Selection NEW!
B12-1 Live Artistic Sugar showpiece and 2 frozen fruit dessert
B12-2 Live Chocolate showpiece including a sculpted chocolate block with 10 chocolate plated desserts

THE ORGANIZING COMMITTEE
  • CHARLES AZAR
  • JOE BARZA
  • MAROUN CHEDID
GUEST OF HONOR
  • CHRISTOPHE BACQUIÉ
THE JURY
  • ALAN GEAAM

  • CHRISTOPHE MARGUIN
  • CHRISTOPHE MOREL
  • DOMENICO MAGGI
  • FRANÇOIS POZZOLI
  • GEORGE DAMIANOU
  • GUILLAUME GOMEZ
  • JACQUES CHARRETTE
  • JEAN-MARC MOMPACH
  • SAMAAN HILAL
  • TAREK IBRAHIM
  • THOMAS GUGLER
  • YASSER JAD