Art of Service
Pascal Obrecht
France
  • Meilleur ouvrier de France- Maitre De Service et Des Arts de la Table 2007
  • Certified Professor in Service and Marketing, Lycée d’Hôtellerie et de Tourisme d’Illkirch




Lebanese Barista Competition
Anthony Bedoyan
UAE
  • GM la Marquise International , SCA Board Member UAE, Barista
  • Judge




Lebanese Barista Competition
Branislav Beronja
UAE
  • Brand Manager of Cafés Richard & Authorized Trainer SCAE




Lebanese Barista Competition
Stavros Lamprinidis
Greece
  • AST SCA Trainer
  • SCA Coffee diploma
  • Membeship cordinator SCA Hellas
  • B/B Consulting
  • New Develompent Products Deparment , Barista trainer VIVARTIA
  • WCIC World Cezve Ibrik Champion 2014 Rimini Italy
  • WCIC 2nd place 2013 Istanbul Turkey
  • WCIC 2nd place 2012 Vienna Austria
  • WCIC 3rd place 2010 London England
  • WCIGS World Champion Coffee In Good Spirits 2nd place 2012Seoul Korea
  • WCIGS Cologne 2009
  • Finalist World Draught Master Stella Artois 2011 Buoenos Aires Argentina
  • Finalist World Raising Bar by DIAGEO 2010 Athens Greece




Lebanese Barista Competition
Safa Salehi
Iran
  • CEO of Iran Academy and Authorized SCAE trainer




Lebanese Bartender competition
Kalid Derouiche
France
  • Head Bartender at Andy Wahloo



Lebanese Bartender competition
Laura Marnich
UAE
  • Bar Manager at Zuma Dubai




Lebanese Bartender competition
Marco Corallo
Italy/UAE
  • Bar Manager at Hendricks Bar in Four Seasons Dubai




Salon Culinaire
Domenico Maggi
Italy
  • Chef/Lecturer at the catering college in Bari, Italy for 40 years, known as an ambassador for Pugliese and Italian cuisine in the world. Captain and Team Manager of the Italian Culinary National Team competing in the World Cup and Olympics. Advisor for South Europe for the Culinary Competition Committee. Worldchefs approved "A" judge and instructor for Judging Seminars. Currently Continental Director for South Europe.




Salon Culinaire
Francois Pozzoli

France
  • Meilleur Ouvrier de France “Baker” 2004
  • Founder of the World Bread Contest




Salon Culinaire
George Damianou
Cyprus
  • President Cyprus Chefs Association
  • More than Twenty five years of professional cooking and kitchen management experience. Exemplify leadership qualities and professionalism, backed by a consistent, verifiable record of achievement. Active Member of the Cyprus Culinary Team, acting as the Team Manager and one the Official Judges; developed the team members and successfully acquired the following Awards. Elected as a President of Cyprus Chefs Association - from December 2015 until now.




Salon Culinaire
Guillaume Gomez
France
  • Meilleur Ouvrier De France
  • President of the French Republic Chefs
  • Co-President of Euro-Toques France




Salon Culinaire
Khalid Abu Eid
Jordan
  • President of the Jordanian Chefs Association
  • Culinary Instructor at Royal Academy of Culinary Arts (Jordan) / Les Roches
  • Jordan Chapter Chairman /World Master Chefs Society (UK)




Salon Culinaire
Lucien Veillet
France
  • President of L’Académie Nationale de Cuisine




Salon Culinaire
Tarek Ibrahim  
UAE
  • Certified Master Chef of Meat and Livestock Australia Egypt/UAE

 



Salon Culinaire
Thomas Gugler
KSA
  • President of the World Association of Chefs' Societies (WACS)




Salon Culinaire
Yasser Jad
KSA
  • President Saudi Arabian Chefs Association




Salon Culinaire
Henri Poch
France
  • Meilleur Ouvrier de France année 2000
  • Being part of several bakery associations, Chef Henri is a founding member of the “Ambassadeurs du Pain” association and a member of the Charter of Bakers
  • Member of the Association of the French Bakery Team and President of the Association ‘’Maîtres du Pain des Pyrénées-Orientales’’
  • In 2008 he created with his wife a new concept called “La Boulangerie Le Couvent ‘’ at Ille-sur-têt in a former convent where they set up the Bakery training courses.




Salon Culinaire
Jacques Charrette
France
  • Vice President of L’Académie Nationale de Cuisine Paris Director of Toque D’Or Magazine




Salon Culinaire
Eric Briffard
France
  • Best Craftsman of France 1994 , Executive Chef and Director of the,Culinary Arts at Le Cordon Bleu, Paris




Salon Culinaire
Tony Kitous
London
  • Founder of Comptoir Libanais Group, the biggest Lebanese restaurant group outside Lebanon. Currently they have 30 restaurants all over the UK & Netherlands, soon to open in Abu Dhabi as well as other international locations. He is also the author of three cookbooks. Kitous mission is to make Lebanese food become as popular as Italian food.




Salon Culinaire
Mehmet Gok
Turkey
  • Director of Culinary Dogus Group Hotels Turkey