Daily conferences and roundtable discussions with key hospitality players will provide valuable insight into the changing face of the industry and highlight the latest trends.


Check our Videos

CHANGING PERCEPTIONS
From Beirut to London, changing the image of Lebanese food culture through branding
ORGANIC VS. NON-ORGANIC CLUSTERS
The advantages and disadvantages of the cluster experience for restaurants
STEALTH HEALTH
Healthy, organic, gluten-free and lactose-free retail outlets and restaurants
NEW TRENDS IN F&B
How and when to invest