Hospitality Instructor and Coordinator at Lebanese International University
Head of Food and Beverage Laboratory at Hospitality Institute Bir Hassan

Houssam Younes has MBA in Business Administration (2006), BS in Business (2004) and BA in Hotel and Restaurant Management (2002) and over 22 years of Hospitality experience. He has the ability to inspire, motivate and demonstrate excellent customer skills and the value of the guest. He has held positions in the past as General Manager, Food and Beverage Manager for such Hotels as Four Points Sheraton and Grand Hotel Bois de Boulogne. Also, he worked as consultant and training manager with Sofil and Add-Mind after he opened his owned company.