Culinary consultancy and founder le Georges (art of catering)

Member of Lebanese Chefs Club & member of Academie Nationale de Cuisine.
The passion for turning the harvest and all kinds of nourishment generated by mother earth into carefully crafted tastes and flavors is the main driver of Chef Dakkak’s success. His expertise were an asset to many big names in the food and beverage industry.
As highlighted throughout his diverse working experiences, he managed to master numerous cuisines including and not limited French, Italian, Oriental, Japanese and International. He proved himself to be a worthy member in the food and beverage industry and present his country Lebanon in many events. Success doesn’t go unnoticed and Chef Dakkak’s awards speak louder than words. He believed in creating art out of the food products he purchased and his pieces of art are getting a lot of praise from the hundreds of customers indulging in the food experiences.
His passion, delicious food, talent, and hard work were the perfect ingredients in assisting his company develop a warm, attentive, and memorable food experience; whether in consultancy where he listens and designs the perfect menu and even in catering where he creates your perfect event. Le Georges (as a culinary consultant & a catering company) has learned that being compassionate about each event guarantees an every time successful experience.