NLP.F&B Trainer/Consultant-USJ Instructor
Food and beverage trainer and consultant for various restaurant in Beirut, previously part time facilitator at Sagesse Lausanne, actually  part time instructor at the IGE, Universite Saint Joseph, Beirut  managing a traditional Lebanese and artisanal ice cream shop Bouzet Jeddo (since  1968) and NLP Licensed practitioner UK (Richard Bandler) and NLP business practitioner UK  (David Moulden).