Organizing committee member, on site manager Art of Service competition and Hospitality Salon Culinaire, HORECA
Head of Hotel Business Department, Sales Trade - L.T.A.
Vocational Education Curriculum Committee Member
Vocational Hospitality University Teacher & Specialist Trainer which aims to equip people with knowledge, know-how, skills and/or competences required in Front Office & Housekeeping Management, Technology and Management of Oenology and Beverages, Production Management, Food & Beverage Cost Control & Managing Service.