Executive Chef of The Diplomatic Club
Co-founder and Vice President of Qatar Culinary Professionals

Born in Beit Chabeb in October 1970, married with 2 kids. As a teenager studied Culinary Arts at “Ecole Hoteliere” and continued study for Hotel Management at the ”Technical Hotel Institute”, Beirut and graduated in 1994.
Start working at “Sofil Catering” and then move to Moevenpick Hotel and Resort, Beirut as Banquet Chef and promoted to Executive Sous Chef meanwhile teaching” Culinary Arts” in Institute de Gestion et Enterprises (IGE) faculty, part of USJ.
Took the position of Executive Chef at The Diplomatic Club, Doha, Qatar in 2008 till present, work with a group of chefs to create Qatar Culinary Professionals (a part of WACS) a non-profit organization aiming to enhance the Chef community.