MALEK MAHMOUD
Executive sous chef – Phoenicia Hotel

16 Years in the Phoenicia Hotel since the opening.
Worked from beginner level his way up to Ex Sous Chef.
He was for many Years BQ Sous Chef. Very high profile weddings and events.
Was the Chef what opened the newly renovated Mosaic Café.
Strong Oriental and Western food back ground.
Married and have 3 Children.