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Date 20 March 2012
For the 11th year, more than 150 Lebanese and international chefs will compete in different food categories...
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Date 20 March 2012
For the second year in a row, students from major hotel management universities and technical schools will blow their talent adding a fresh and creative feel to the competition.
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Date 20 March 2012
A deliciously unique event where prominent international chefs unleash their talent and invite trade visitors to participate in tasting sessions on a defined cooking or product theme.
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Date 20 March 2012
A genuine contest where producers from all over Lebanon display their olive oil to be judged by a panel of renowned olive oil tasters.
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Date 20 March 2012
Daily workshops will gather key hospitality professionals from the region to discuss the latest industry craze and give the participants a condensed outlook on the region top-notch trends.
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Date 20 March 2012
Daily workshops and tastings will take place at the Beverage and Wine Lab to give the specialists and wine makers an insight into the latest Lebanese and international brands and vintages
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Date 20 March 2012
Leading florists will use flowers and fruits to create works of art for display and showcase their latest creations.
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Date 20 March 2012
Librairie Gourmande will quench your thirst for knowledge.
Sample a taste of this delicious and delectable array of culinary references.
Don't miss Culinary book signing
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Date 20 March 2012
Review and discover the new and innovative products that have entered the market recently
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Date 20 March 2012
Discover outstanding packages and special editions by Liban Pack
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