|
|
|
| Total visitor atendance |
+15,000
|
| Date of the event |
27 - 30 April 2010
|
| Event frequency |
Annual
|
| Number of days |
4 days
|
| Show established |
1993
|
| Venue |
Biel
|
| Industry partners |
International Hotel & Restaurant Association - IHRA
Lebanese Ministry of Tourism
Lebanese Ministry of Economy
Association of Lebanese Industrialists
Syndicate of Lebanese Hotel owners
Syndicate of Lebanese restaurants, cafés, night-clubs and pastry owners
Syndicate of importers of foodstuff consumer products & drinks in Lebanon
Syndicate of Lebanese Food Industries
Syndicate of Lebanese Supermarkets owners in Lebanon
|
| Opening times |
Exhibitors: Daily from 3 to 9 p.m.
Visitors: Daily from 4 to 9 p.m.
|
| Exhibition profile |
Catering & supermarket equipment, furniture & fixtures, tabletop, uniforms, linens & amenities, laundry equipment, maintenance & hygiene, technology: software, telecommunication, security, audiovisual, packaging, franchise, finance & management companies, Hotels & Restaurants chains, services, schools & universities, food & beverage
|
| Show featured |
The Hospitality Annual Award Ceremony
The Annual Hospitality Forum
The Hospitality Salon Culinaire
Atelier Gourmand
Wine Lab
The Lebanese Bartenders Competition
The table-setting contest
The National Extra Virgin Olive Oil Contest |
|
|
| Visitor classification by Job Function (Percentage) |
|
Area Manager, Board Member, Owner/Ceo/Managing Partner, President/Vice President/Coo |
23.98 |
| Accounting Manager/Financial Manager, Banqueting Manager/Catering Manager/F&B Manager/Product Manager/Production Manager, Branch Manager, Export Manager, Front Office Manager/Room Division Manager,General Manager/Managing Director/Operation Manager/Deputy General Manager, Housekeeping Manager, Human Resources Manager, It Manager, Maintenance Manager, Managers, Marketing Manager/Sales Manager, Public Relation Manager, Purchasing , Business Development Manager/Restaurant Manager/Assistant Manager |
25.44 |
| Architect / Engineer / Interior Designer, Consultant |
2.93 |
|
Executive Chef / Executive Sous Chef / Head Sous Chef / Head Chef / Executive Head Pastry Chef / Head Pastry Chef |
7.28 |
| Dean / Teacher / Student |
2.42 |
|
Bartender, editor in chief, ambassador/minister/consul/commercial attaché, event coordinator, executive assistant, executive director, financial accountant, head of branch, head of departement, head of operations, head of organization, human resources coordinator, key accounts executive, production coordinator, project coordinator, promotion coodinator, purchasing coordinator |
37.95 |
|
|
| Visitor classification by Business type (Percentage) |
| Hotel / Furnished Apartments |
11.83 |
| Restaurant / Café/Snack / Take Away / Franchise co. / Management co. |
23.58 |
| Bakery / Pastry Shop |
9.27 |
| Hospital / Healthcare |
2.12 |
Supermarket / Retail Store
|
4.09 |
| Architect/engineer/interior designer/contractor/real estate service/Consultant |
3.90 |
| Food & Beverage Supplier |
9.04 |
| Equipment Supplier |
2.76 |
Governmental Institution / Federation / Association / Syndicate
|
2.12 |
|
Mag / news paper/media/tv/radio |
3.06 |
| School / university / technical school / training center |
4.23 |
| Finance co. / credit est. / bank / insurance |
1.52 |
| Independent caterer / institutional catering / armed forces |
2.65 |
| Services co. |
4.36 |
|
Resort/sports club/leisure club/night club/bar/pub |
3.92 |
|
Advertising agency/airline/collectivity/public relation agency/rent a car/travel agency/cinema / theatre/press agency/wholesaler |
2.19 |
|
Chamber of commerce/embassy/ministry |
2.05 |
|
Furniture & furnishings/maintenance & hygiene/packaging/technology/tabletop, linen, uniforms & amenities/gardening - landscaping (supplier) |
2.11 |
| Other |
5.18 |
|
|
| Visitor classification by country (Percentage) |
| LEBANON |
93.62 |
|
REGION & OTHER COUNTRIES: France, Italy, Jordan , Kingdom Of Saudi Arabia, Kuwait, Syria, United Arab Emirates |
6.38 |
|
|
Horeca has evolved and represents numerous product and service categories
The numbers really added up at Horeca 2010.
250 of the world’s leading suppliers wrote record orders and visitors found that it was the best buying and sourcing opportunity in the Middle East. |
| Category |
% |
| Food & Beverage |
61 |
| Services & Franchise |
2 |
| Catering , Supermarket Equipment & Packaging |
11 |
| Technology - Techzone |
8 |
| Tabletop, Linen, Amenities, Furniture & Furnishings |
10 |
| Schools & Universities Pavilion |
4 |
| Maintenance & Hygiene |
3 |
| Media |
1 |
|
|
| Exhibitor profile |
| Number of exhibitors |
250 |
| Exhibiting Nations |
Canada, France, Jordan, Kingdom of Saudi Arabia, Lebanon, Syria, and the United Arab Emirates
|
| National |
199 |
| Exhibitor groups & Country Pavilions |
Cyprus, Egypt, Iran, Argentina, Poland and India |
| International Exhibitors |
20% |
|