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  • TUESDAY 04 APRIL
  • WEDNESDAY 05 APRIL
  • THURSDAY 06 APRIL
  • FRIDAY 07 APRIL
03:00 PM - 09:00 PMArt of Service Competition
2nd round of the senior Art of Service Competition: Participants will compete in three live workshops
Stand G42
03:00 PM - 08:00 PMBed Making Competition
Senior Bed Making Competition
Stand F12-G15
03:00 PM - 09:00 PMNational Extra Virgin Olive Oil Contest
Discover, taste and vote for the best extra virgin olive oil
Stand J14-I9
03:00 PM - 09:00 PMHospitality Salon Culinaire
Display Competition: Wedding Cake, Open Showpiece, Best Chocolate Egg
Stand G42
03:25 PM - 08:00 PMHospitality Salon Culinaire
Live Competition: Three Course Lebanese Menu
Stand G42
03:30 PM - 08:30 PMLebanese Barista Competition
First round: Espresso, Milk Beverage and Signature Drink
Stand B9
03:30 PM - 08:40 PMLebanese Bartenders Competition
First round: Creative Cocktails
Stand I49
03:30 PM - 07:15 PMHospitality Salon Culinaire
Live Competition: Best Burger
Stand G42
05:00 PM - 06:00 PMAtelier Gourmand
Chef Mickael Gantner, Executive Chef of La Centrale: St. Jacques et grosse crevette à la crème de maïs et risotto à la truffe noire
Stand J17-K14
05:00 PM - 05:30 PMWine Lab
Wine Tasting Session by David Wrigley, Master of Wine, International Development Manager at WSET
Stand L39-M36
06:00 PM - 07:00 PMNational Extra Virgin Olive Oil Contest
Cooking Workshop: Chef Sleiman Khawand, Executive Chef Atelier Chef Sleiman and Hyam Fannous Sinno, Olive Oil Expert: Tabboule with walnuts , pomegranate & Olive Oil and Kebbet Batata
Stand J14-I9
06:30 PM - 07:30 PMAtelier Gourmand
Chef Mickael De Monte, Pastry Chef of La Durée: Douceur chocolat citron
Stand J17-K14
06:35 PM - 07:45 PMHospitality Salon Culinaire
Live Competition: Lebanese Sandwich
Stand G42
06:35 PM - 09:00 PMHospitality Salon Culinaire
Live Competition: Hot & Cold Tapas
Stand G42
07:00 PM - 07:30 PMWine Lab
Wine Tasting Session by David Wrigley,Master of Wine, International Development Manager at WSET
Stand L39-M36
07:15 PM - 09:00 PMHospitality Salon Culinaire
Live Competition: Prunelle Senior Sandwich Challenge
Stand G42
07:30 PM - 08:30 PMNational Extra Virgin Olive Oil Contest
Cooking workshop: Chef Abdallah Khodor, Executive Sous Chef of Le Bristol Hotel and Hussein Hoteit, Agriculture and Rural Expert: Twisted Heritage Lebanese Dip
Stand J14-I9
08:00 PM - 08:30 PMWine Lab
Food and wine pairing by David Wrigley, Master of Wine, International Development Manager at the WSET
Stand L39-M36
03:00 PM - 07:00 PMArt of Service Competition
3rd round of the Senior Art of Service Competition: Participants will attend to a table of guests and perform the whole sequence of service
Stand G42
03:00 PM - 08:00 PMBed Making Competition
Senior Bed Making Competition
Stand F12-G15
03:00 PM - 08:45 PMLebanese Barista Competition
First round: Espresso, Milk Beverage and Signature Drink
Stand B9
03:00 PM - 08:00 PMLebanese Bartenders Competition
First round: Creative Cocktails
Stand I49
03:00 PM - 09:00 PMNational Extra Virgin Olive Oil Contest
Discover, taste and vote for the best extra virgin olive oil
Stand J14-I9
03:00 PM - 09:00 PMHospitality Salon Culinaire
Display Competition: Themed Celebration Cake, Three Plated Dessert Presentation, Best Croissant, Best Baguette
Stand G42
03:00 PM - 06:25 PMHospitality Salon Culinaire
Live Competition: Meat Dish
Stand G42
03:00 PM - 06:40 PMHospitality Salon Culinaire
Live Competition: Best Burger
Stand G42
04:30 PM - 05:30 PMNational Extra Virgin Olive Oil Contest
Italian Cooking workshop: Karim Bibi and Alberto Dragotta, Agronomist
Stand J14-I9
05:00 PM - 06:00 PMAtelier Gourmand
Chef Jean-Baptiste Priolet, Pastry Chef of Boubess Group: Coupe fruit rouge jus de fraise et barbe à papa
Stand J17-K14
05:00 PM - 05:30 PMWine Lab
Wine Tasting Session by David Wrigley, Master of Wine, International Development Manager at WSET
Stand L39-M36
06:25 PM - 09:00 PMHospitality Salon Culinaire
Live Competition: Mystery Basket
Stand G42
06:30 PM - 07:30 PMAtelier Gourmand
Chef Stephane Loison, Corporate Chef of Boubess Group: Foie gras poêlé aux agrumes
Stand J17-K14
06:40 PM - 09:00 PMHospitality Salon Culinaire
Live Competition: Prunelle Senior Sandwich Challenge
Stand G42
07:00 PM - 07:30 PMWine Lab
Wine Tasting Session by David Wrigley,Master of Wine, International Development Manager at WSET
Stand L39-M36
07:00 PM - 08:00 PMNational Extra Virgin Olive Oil Contest
Award ceremony for the National Extra Virgin Olive Oil Contest
Stand J14-I9
07:00 PM - 08:00 PMNational Extra Virgin Olive Oil Contest
Award ceremony for the National Extra Virgin Olive Oil Contest
Stand J14-I9
07:35 PM - 09:00 PMHospitality Salon Culinaire
Live Competition: Lebanese Sandwich
Stand G42
08:00 PM - 08:30 PMWine Lab
Food and wine pairing by David Wrigley,Master of Wine, International Development Manager at WSET
Stand L39-M36
08:30 PM - 08:40 PMLebanese Bartenders Competition
Results for the Speed Challenge
Stand I49
09:00 AM - 03:00 PMAnnual Hospitality Forum
Lebanese Food Industries National Food Day by the Syndicate of Lebanese Food Industries
Conference Room
03:00 PM - 07:50 PMJunior Chefs Competition
Live Competition: Junior Chef Competition
Stand G42
03:00 PM - 09:00 PMJunior Chefs Competition
Live Competition: Prunelle Junior Sandwich Challenge
Stand G42
03:00 PM - 09:00 PMArt of Service Competition
2nd round of the senior Art of Service Competition: Participants will compete in three live workshops
Stand G42
03:00 PM - 08:00 PMBed Making Competition
Junior Bed Making Competition
Stand F12-G15
03:00 PM - 08:45 PMLebanese Barista Competition
First round: Espresso, Milk Beverage and Signature Drink
Stand B9
03:00 PM - 07:40 PMLebanese Bartenders Competition
Second round: Speed Challenge
Stand I49
03:00 PM - 09:00 PMHospitality Salon Culinaire
Display Competition: Best Éclair, Best Macaron
Stand G42
04:30 PM - 05:30 PMNational Extra Virgin Olive Oil Contest
Cooking workshop: Chef Georges El Kik, Executive Chef of Sofil Catering: Loup de mer confit a l'huile d'olive
Stand J14-I9
04:30 PM - 05:30 PMNational Extra Virgin Olive Oil Contest
Cooking workshop: Chef Georges El Kik, Executive Chef of Sofil Catering: Loup de mer confit a l'huile d'olive
Stand J14-I9
05:00 PM - 06:00 PMAtelier Gourmand
Chef Sylvain Arthus, Executive Chef of La Table D'Alfred / Fred Bistro: Gnocchis de pommes de terre et parmesan, bouillon de champignons au parfum de truffes blanches et langoustines
Stand J17-K14
05:00 PM - 05:30 PMWine Lab
Wine Tasting Session by David Wrigley, Master of Wine, International Development Manager at WSET
Stand L39-M36
06:00 PM - 07:00 PMNational Extra Virgin Olive Oil Contest
Cooking workshop: Chef Georges Dakkak
Stand J14-I9
06:30 PM - 09:00 PMJunior Chefs Competition
Live Competition: Junior Hot & Cold Lebanese Appetizers
Stand G42
06:30 PM - 07:30 PMAtelier Gourmand
Chef Franck Page, Executive Chef of Le Bristol Hotel: Magret de canard rôti, sauce aux baies roses et purée de céleris et garniture printanière
Stand J17-K14
07:00 PM - 07:30 PMWine Lab
Wine Tasting Session by David Wrigley,Master of Wine, International Development Manager at WSET
Stand L39-M36
07:30 PM - 08:30 PMNational Extra Virgin Olive Oil Contest
The Best extra Virgin Olive Oil voted by the chefs
Stand J14-I9
07:50 PM - 09:00 PMHospitality Salon Culinaire
Live Competition: Lebanese Sandwich
Stand G42
07:50 PM - 09:00 PMHospitality Salon Culinaire
Live Competition: Lebanese Sandwich
Stand G42
08:00 PM - 08:30 PMWine Lab
Food and wine pairing by David Wrigley,Master of Wine, International Development Manager at WSET
Stand L39-M36
08:30 PM - 09:00 PMBed Making Competition
Awards ceremony for the Bed Making Competition
Stand F12-G15
08:45 PM - 09:00 PMLebanese Barista Competition
Anouncement of the finalists
Stand B9
08:45 PM - 09:00 PMLebanese Bartenders Competition
Announcement of the finalists
Stand I49
03:00 PM - 05:15 PMJunior Chefs Competition
Live Competition: Junior Hot & Cold Lebanese Appetizers
Stand G42
03:00 PM - 06:00 PMArt of Service Competition
3rd round of the Junior Art of Service Competition: Participants will attend to a table of guests and perform the whole sequence of service
Stand G42
03:00 PM - 06:00 PMJunior Chefs Competition
Live Competition: Prunelle Junior Sandwich Challenge
Stand G42
03:00 PM - 09:00 PMNational Extra Virgin Olive Oil Contest
Discover, taste and vote for the best extra virgin olive oil
Stand J14-I9
03:00 PM - 09:00 PMHospitality Salon Culinaire
Display Competition: Six Course Set Dinner Menu, Cold Platter of Fish
Stand G42
03:00 PM - 09:00 PMHospitality Salon Culinaire
Display Competition: Six Course Set Dinner Menu, Cold Platter of Fish
Stand G42
03:00 PM - 05:15 PMHospitality Salon Culinaire
Live Competition: Junior Hot & Cold Lebanese Appetizers
Stand G42
03:00 PM - 06:00 PMHospitality Salon Culinaire
Live Competition: Prunelle Junior Sandwich Challenge
Stand G42
03:30 PM - 06:30 PMLebanese Barista Competition
Final Round: Espresso, Milk Beverage and Signature Drink
Stand B9
03:30 PM - 04:30 PMLebanese Bartenders Competition
Final round: Creative Box
Stand I49
04:00 PM - 05:00 PMAtelier Gourmand
Chef Jerome Anfray, Executive Chef of O Monot Hotel: Tartare de tomates multicolore, caviar de balsamique et carpaccio de foie gras
Stand J17-K14
04:30 PM - 05:30 PMNational Extra Virgin Olive Oil Contest
How to taste Extra Virgin Olive Oil by Youssef Fares, Expert taster for Extra Virgin Olive Oil
Stand J14-I9
05:00 PM - 05:30 PMLebanese Bartenders Competition
Awards ceremony for the Lebanese Bartenders Competition
Stand I49
05:00 PM - 05:30 PMWine Lab
Wine Tasting Session by David Wrigley, Master of Wine, International Development Manager at WSET
Stand L39-M36
05:15 PM - 06:40 PMHospitality Salon Culinaire
Live Competition: Lebanese Army Dish Competition
Stand G42
05:15 PM - 06:40 PMHospitality Salon Culinaire
Live Competition: Lebanese Army Dish Competition
Stand G42
05:30 PM - 07:30 PMAtelier Gourmand
Le bœuf des chefs: An improvised chefs extravaganza in the presence of Chef Guillaume Gomez, with many prizes to be won
Stand J17-K14
06:00 PM - 06:30 PMLebanese Barista Competition
Awards ceremony for the Lebanese Barista Competition
Stand B9
06:00 PM - 07:00 PMNational Extra Virgin Olive Oil Contest
Cooking Workshop: Chef Rabih Fouany, Executive Chef of InterContinental Vendome Beirut: Sea-Bream "Salsa and Verde" and olive oil granite
Stand J14-I9
07:00 PM - 07:30 PMWine Lab
Wine Tasting Session by David Wrigley,Master of Wine, International Development Manager at WSET
Stand L39-M36
08:00 PM - 08:30 PMWine Lab
Food and wine pairing by David Wrigley,Master of Wine, International Development Manager at WSET
Stand L39-M36