• TUESDAY 05 APRIL
  • WEDNESDAY 06 APRIL
  • THURSDAY 07 APRIL
  • FRIDAY 08 APRIL
06:00 PM - 07:00 PMMore eventsIRI-ELCIM
Food safety law: Impact on Lebanese Food Operators with Mrs. Mariam Eid, Director of the food industry department, Ministry of Agriculture
Stand A22
05:00 PM - 06:00 PMMore eventsIRI-ELCIM
Building scorecards applied to small and medium businesses with Dr. Imad Jomaa, general manager at Pillar Total Solutions
Stand A22
06:00 PM - 07:00 PMMore eventsIRI-ELCIM
How does process re-engineering in your company pay back? With Mr. Talal Hijazi, Senior business Advisor ELCIM
Stand A22
07:30 PM - 08:30 PMMore eventsIRI-ELCIM
Reducing your energy bill with Dr. Elias Kinab, technical scientific committee FOSTERinMed
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12:00 PM - 03:00 PMMore eventsThe Italian Embassy private lunch
The Italian Embassy is organizing a private lunch for a selected group of restaurant owners and professionals from the HORECA sector at Pavillon Royal, BIEL. The lunch will provide invitees with a tasting of high quality Italian products namely Franciacor
Pavillon Royal
05:00 PM - 06:00 PMMore eventsIRI-ELCIM
Innovative trends in the beverage market with Dr. Ammar Olabi, associate professor food science AUB
Stand A22
06:00 PM - 07:00 PMMore eventsIRI-ELCIM
Sustainable packaging: A solution to many problems with Dr. Mohamad Abiad, food processing engineer and certified packaging professional
Stand A22
07:00 PM - 08:00 PMMore eventsIRI-ELCIM
Mandatory food labeling requirements with Mr. Fadi Fayad, ELCIM expert on food labeling
Stand A22
05:00 PM - 06:00 PMMore eventsIRI-ELCIM
Food additives: Compliance with Lebanese standards with Ms. Sahar Sleiman, bio-chemist Libnor
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