The rich culinary heritage of Lebanon goes under the spotlight at HORECA 2011 as famous chefs and local producers highlight many classic Lebanese dishes using traditional recipes and the best locally-sourced ingredients.

Visitors to these daily cooking demonstrations will be eager to discover some of the recent innovations that have added a new dimension to this renowned cuisine. Lebanon is rightly famous for its wide range of dishes that merge Middle Eastern traditions with a touch of Western influence. With fish from the Mediterranean, good quality meat and fresh fruit and vegetables from its farmland, the country has created a rich variety of delicious fare to delight the palate.

During this year’s show, a team of talented chefs will show how new culinary developments can be used to complement traditional techniques and add a new vitality to trusted Lebanese favorites as they utilize the bounty of Lebanon’s rich culinary heritage.

Home cooks and professionals alike are sure to discover something new when they explore the Lebanese culinary heritage at HORECA 2011.

Editor’s Notes_______________________________________________________________________________________

With HORECA Lebanon in its 18th edition for 2011as well as showcasing HORECA Kuwait and the International Hospitality Forum in Jordan, HORECA KSA is a landmark addition to what is the region’s most successful and professional hospitality gathering.

HORECA is the regional stage for new trends!

HORECA is an interactive and unique show that has innovation at its very core. Exhibitors and visitors alike are all focused on future catering trends and their benefits.

HORECA offers a unique opportunity for industry players to meet and compare ideas, discover market innovations and fire up their creativity. It is also a unique occasion for those in the industry to enjoy each other’s company and to celebrate Beirut’s festival of taste in a venue where everything has been specifically designed for the occasion.

This year, France is the country of honor at HORECA 2011.