Château Ksara acquired by the Jesuits Fathers in 1857, perpetuated the tradition of wine making. Applying what they knew, they produced Lebanon’s first dry red wine and in doing so, laid the foundations of Lebanon’s modern wine industry. New varietals were cultivated all over Ksara’s vineyards. Nowadays, Château Ksara has 90% of its vineyards production as Noble Grapes. The wines of Château Ksara have a specific character, described as a “rare balance of dry fruitiness, of delicacy and coarseness, and of freshness and vigor”. They are the new image of a deliberately international vineyard, classified today as one of the largest.